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Reach-ins & Prep Tables
Repair and maintenance for reach-ins, under-counters and prep stations in restaurants and kitchens.
Reach-ins & Prep Tables: everything, start to finish
Reach-ins & Prep Tables
Keep the line cold through every rush
A warm reach-in or prep table means thrown-out product, failed temperature checks and a stressed kitchen. We repair and maintain reach-ins, under-counters and prep tables for restaurants and commercial kitchens.
Our technicians find the cause - gaskets, fans, controls, refrigerant - and give you the price before they fix it. Emergency service runs 24/7/365 - nights, weekends and holidays.
Sound familiar?
We fix the headaches
Prep table running warm?
We find the cause and price the fix on the spot.
Gaskets torn and doors not sealing?
Gaskets and doors replaced so the cold stays in.
Health inspection coming?
Keep equipment holding temperature with scheduled maintenance.
Reach-ins & Prep Tables
What we do
- Reach-in coolers and freezers
- Under-counters
- Prep tables
- Gaskets and doors
Signs it is time to call
- Temperature creeping up during service
- Frost or ice build-up inside
- Torn gaskets or doors that will not close
- Compressor running constantly
- Water pooling under the unit
Reach-ins & Prep Tables: your questions
Can you come during service?
Yes - temperature-loss calls are priority, 24/7/365.
Do you repair all brands?
Yes - all major brands.
Do you replace gaskets?
Yes - gaskets and doors.
We are often called for: reach-in cooler repair, prep table repair.
Related services
Keep your product cold.
Free estimates · licensed and insured · one team from design to service